Serve warm or at room temp with your favorite mustard.

Drain on paper towel and lightly season with salt while still hot.Ĩ. Preheat oil to 350 degrees F and cook for 5 minutes, until golden brown.ħ. Coat with flour then egg wash and finally bread crumbs.Ħ.

Encase the hard boiled egg evenly in sausage meat, and crimp it closed thoroughly.ĥ. Flatten sausage into a thin disc using the palm of your hand.Ĥ. Panko bread crumbs (with minced herbs - fresh parsley, chives, chervil, thyme, optional)Ģ.

Egg wash (beat together raw egg and milk)Ĭ. Though you could technically make any spaghetti and meatball dish to re-create this scene, Disney shared a specific recipe in 2018 in honor of the films rerelease. It’s the character 22 who often gets the big chuckles, as she’s determined not. seasoned flour (1/2 cup flour, 1 tsp salt, 1 tsp pepper)ī. The latest animated flick in the Disney movie library, Soul, will have you laughing one minute and in tears the next. Set up a breading station using separate bowls for:Ī. To celebrate the release of Disney-Pixar's BRAVE on June 22, here's a Scotch Egg recipe from John Ricks, Chef de Cusine at Pixar Animation Studios:ġ. As much as I want to visit Scotland, I'm not sure if my stomach could handle some of the Scottish delicacies that I would inevitably end up trying - including haggis and black pudding! One traditional Scottish food item that looks somewhat appealing is Scotch Eggs.Īt its core, a Scotch Egg is just a hard boiled egg, wrapped in sausage, battered and deep fried.

Disney brave food